Food + Function: Pasta, Tiramisu, and Wine Tasting
What could be better than pasta? How about homemade pasta with tiramisu and wine pairings? In this Food + Function series edition, learn how to create various pasta shapes from homemade dough, whip together a decadent tiramisu, and enjoy it all with a few wine pairings. Expert Bon Appétit chef Ed Salazar will walk you through every step of this culinary journey. When it’s time for the taste test, you’ll get to pick out a custom dish made by CC clay artists to eat your pasta out of and take home. Supplies will be provided.
You must be 21+ to attend this class.
Please note: By registering for this class you are agreeing to adhere to the Fine Art Center Bemis School of Art’s publicity waiver, medical waiver, and other general policies.
Ages 21+
Details
Class Dates:
July 19
Time:
5:30-7:30 p.m.
Subscribe to the class calendarDuration:
1 sessions
Additional Info
Age:
Ages 21+
Days:
Friday
Notes:
FAC Members: Remember that you must login on the next page (after you click "register") or register by phone at (719) 634-5581 in order to receive your member discount.