Bemis School of Art

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Y39 Kid Chefs Cooking Camp

Splash into great summertime food and fun by learning how to cook up your favorite hot-weather foods! You’ll learn how to read and follow recipes, how to handle basic kitchen tools, including measuring cups and spoons, cutting and grating tools, rolling pins, and other tools used in completing a variety of recipes. We will utilize a variety of kitchen appliances, in order to discover different ways we can accomplish our goal of making amazing food! There is a $10 materials fee is payable to the instructor on the first day of class for recipe supplies.

ALLERGY ISSUES: This is a hands-on cooking class using real food. We are a nut-free environment. If your child has any other food allergies or sensitivities, menu items cannot be adjusted for these special needs.

Ages 6-12

Instructor: Kathy Lane

FAC Member Price: $105

Non-Member Price: $120

Register

Details

Class Dates:

July 30 – August 3

Time:

1-3p.m.

Duration:

5 sessions

Class Categories:

Culinary Arts

Location

Bemis School of Art

818 Pelham Place

Additional Info

Age:

Ages 6-12

Days:

Mon-Fri

Notes:

ALLERGY ISSUES: This is a hands-on cooking class using real food. We are a nut-free environment. If your child has any other food allergies or sensitivities, menu items cannot be adjusted for these special needs.

Fine Arts Center Members get discounts on classes! Membership info